Let me introduce you the "MUST TRY" appetizer in Rama V, which is also the Best Selling Appetizer too.
This little awesome Appetizer is called "Chor Ladda". It is freshly made by hand & the color is naturally taken from the flowers.
This inevitable Blue flower-shaped dumpling is stuffed with Minced Chicken and Peanut. It was then toppled up with the Garlic oil which had my tongue burst out the savoury combination of it.
I can NEVER forget how it taste like the moment I put it into my tongue. The moment I had a bite of it, the CONTENT inside the dumpling just melted in my mouth and followed by the authentic smell bursting out.
After trying one "Chor Ladda", the NEXT thing I did was putting another one and another one into my mouth. You just couldn't stop trying out this Significant Appetizer.
Besides recommending the "Chor Ladda", I would also like to show you a few pictures of the dishes that were served during the Loy Krathong Event. We also got Free Flow of Wine & Beer as well!
This little awesome Appetizer is called "Chor Ladda". It is freshly made by hand & the color is naturally taken from the flowers.
This inevitable Blue flower-shaped dumpling is stuffed with Minced Chicken and Peanut. It was then toppled up with the Garlic oil which had my tongue burst out the savoury combination of it.I can NEVER forget how it taste like the moment I put it into my tongue. The moment I had a bite of it, the CONTENT inside the dumpling just melted in my mouth and followed by the authentic smell bursting out.
After trying one "Chor Ladda", the NEXT thing I did was putting another one and another one into my mouth. You just couldn't stop trying out this Significant Appetizer.
Besides recommending the "Chor Ladda", I would also like to show you a few pictures of the dishes that were served during the Loy Krathong Event. We also got Free Flow of Wine & Beer as well!
Some of the dishes couldn't be found in the menu & were specially made for the guests in this event only.
However, if you would like to try the exact dishes that were posted over here, I believe you could make a special request on that.
However, if you would like to try the exact dishes that were posted over here, I believe you could make a special request on that.
The Trio Appetizer
Popiah Sod, Thung Ngen Yueng (Thai Money Bag) & Chor Ladda,
Yam Som Oo
Pomelo Salad with Minced Chicken and Shrimps served on a pale pink Banana Blossom
Pomelo Salad with Minced Chicken and Shrimps served on a pale pink Banana Blossom
Kung Manow Woon Sen
Steamed River Prawn served with Glass Noodles in Soya Sauce
Gaeng Ped Pol Linchee
Roasted Duck Curry served with Asparagus Tips and Japanese Sticky Rice
Gaeng Fak Thong
Roasted Pumpkin Soup mix with bits and pieces of seafood, chopped pistachios and a sprinkling of lemon zest.
This soup is really awesome, the moment I had a taste of this soup, it tastes like a normal pumpkin soup. However, there is a surprise afterwards. The smell of the lemon & pumpkin soup were blended together into one & pops out only after the soup goes down to your throat.
Sounds interesting right?
I like this soup really much too.
This soup is really awesome, the moment I had a taste of this soup, it tastes like a normal pumpkin soup. However, there is a surprise afterwards. The smell of the lemon & pumpkin soup were blended together into one & pops out only after the soup goes down to your throat.
Sounds interesting right?
I like this soup really much too.
3-Season Platter (Winter, Spring & Summer)
Water Chestnut in Coconut Milk, Taco and Mango with Sticky Rice.
& also there are a range of wines for you to choose until you are DOWN!
If you would like to check out the foods offered in Rama V, you could just have a look of the MENU on its Website
If you would like to check out the foods offered in Rama V, you could just have a look of the MENU on its Website
In Part III, I would show you the pictures of the guests putting the Krathong into the pond & also the pictures of the nicely decorated CourtYard for people to chill & relax.
Thank you for Visiting my Blog :)
Part III to be continued.......
Part III to be continued.......
